Premium Whole Black Pepper from Sri Lanka

Our Whole Black Pepper is sourced from premium Piper nigrum vines grown in Sri Lanka. The peppercorns are harvested at the ideal stage of ripeness and naturally sun-dried to preserve their bold aroma, rich flavor, and natural essential oils.

Known as the “King of Spices,” black pepper is one of the most widely used spices in the world. Its warm, pungent flavor enhances a wide variety of dishes, from soups and curries to grilled meats, vegetables, sauces, and salads.

Whether used whole or freshly ground, our premium black pepper adds authentic flavor to every meal.

SACHI HERBAL ART carefully selects and hygienically packs every batch to ensure freshness and premium quality.

Key Benefits

✔ 100% pure whole black peppercorns
✔ Naturally rich aroma and bold flavor
✔ No additives or preservatives
✔ Premium quality Sri Lankan spice
✔ Ideal for cooking, seasoning, and spice blends
✔ Vegan and plant-based product

Culinary Uses

Whole black pepper is a versatile spice for everyday cooking.

✔ Grind fresh over soups, salads, and pasta
✔ Add to curries, stir-fries, and rice dishes
✔ Use in marinades and meat rubs
✔ Blend into spice mixes and seasonings
✔ Add to sauces, stews, and roasted vegetables

How to Use

• Grind fresh over food for the best flavor and aroma
• Add whole peppercorns to soups, stocks, or pickling recipes
• Use in spice blends, marinades, and seasoning mixes

Adjust the quantity according to taste.

Storage Instructions

• Store in a cool and dry place
• Keep the package sealed tightly after use
• Avoid direct sunlight and moisture
• Store in an airtight container to preserve freshness and aroma

Product Details

• Product Name: Whole Black Pepper
• Botanical Name: Piper nigrum
• Form: Whole Peppercorns
• Origin: Sri Lanka
• Ingredients: 100% Pure Black Pepper
• Processing Method: Naturally Sun-Dried
• Color: Natural Black
• Packaging: Resealable Kraft Pouch 
• Available Sizes: 50g / 100g / 250g / 500g / Bulk

Brand: SACHI HERBAL ART