Premium Fennel Seeds from Sri Lanka

Our Fennel Seeds are carefully selected from high-quality Foeniculum vulgare plants and naturally dried to preserve their sweet aroma, refreshing flavor, and natural essential oils.

Fennel seeds are widely used in kitchens around the world for their distinctive sweet, slightly licorice-like taste. They are a versatile spice that complements curries, breads, desserts, herbal teas, pickles, and spice blends.

Whether you’re preparing traditional Sri Lankan recipes or international cuisine, our premium fennel seeds add exceptional flavor and aroma to every dish.

SACHI HERBAL ART carefully processes and hygienically packs every batch to ensure freshness, purity, and premium quality.

Key Benefits

✔ 100% pure fennel seeds
✔ Naturally sweet and aromatic flavor
✔ No additives or preservatives
✔ Premium quality Sri Lankan spice
✔ Ideal for cooking, baking, and herbal teas
✔ Vegan and plant-based product

Culinary Uses

Fennel seeds are perfect for a variety of recipes.

✔ Add to curries, rice dishes, and vegetable recipes
✔ Brew as a herbal tea or infusion
✔ Use in bread, cookies, and baked goods
✔ Blend into spice mixes and seasoning blends
✔ Add to pickles and homemade masalas

How to Use

• Add ½–1 teaspoon of whole fennel seeds to curries, soups, or spice blends
• Lightly toast before use to enhance the aroma and flavor
• Steep in hot water for 5–10 minutes to prepare fennel tea

Adjust the quantity according to your recipe.

Storage Instructions

• Store in a cool and dry place
• Keep the package sealed tightly after use
• Avoid direct sunlight and moisture
• Store in an airtight container to preserve freshness and aroma

Product Details

• Product Name: Fennel Seeds
• Botanical Name: Foeniculum vulgare
• Form: Whole Seeds
• Origin: Sri Lanka
• Ingredients: 100% Pure Fennel Seeds
• Processing Method: Naturally Dried
• Color: Natural Greenish Brown
• Packaging: Resealable Kraft Pouch / Glass Jar
• Available Sizes: 50g / 100g / 250g / 500g / Bulk

Brand: SACHI HERBAL ART