Premium Ceylon Cinnamon Sticks from Sri Lanka

Our Ceylon Cinnamon Sticks are harvested from premium Cinnamomum verum trees grown in the fertile regions of Sri Lanka. Carefully hand-rolled and naturally dried, these cinnamon sticks retain their delicate aroma, sweet flavor, and exceptional quality.

Known worldwide as True Cinnamon, Ceylon cinnamon is prized for its mild, naturally sweet taste and thin, multi-layered bark. It is the preferred choice for gourmet cooking, herbal teas, desserts, and beverages.

SACHI HERBAL ART carefully selects and hygienically packs every batch to ensure freshness and premium quality.

Key Benefits

✔ 100% pure Ceylon cinnamon sticks
✔ Made from authentic Cinnamomum verum bark
✔ Naturally dried with no additives or preservatives
✔ Sweet aroma and delicate flavor
✔ Premium quality from Sri Lanka
✔ Vegan and plant-based product

Culinary Uses

Ceylon cinnamon sticks are ideal for a variety of recipes.

✔ Brew in tea, coffee, and herbal infusions
✔ Add to curries, soups, and rice dishes
✔ Use in desserts and baked goods
✔ Flavor mulled drinks and hot chocolate
✔ Infuse syrups, sauces, and spice blends

How to Use

• Add 1–2 cinnamon sticks to hot water, tea, or coffee while brewing
• Simmer in soups, curries, or rice dishes for natural flavor
• Remove the sticks before serving if desired

Storage Instructions

• Store in a cool and dry place
• Keep the package sealed tightly after use
• Avoid direct sunlight and moisture
• Store in an airtight container to preserve freshness and aroma

Product Details

• Product Name: Ceylon Cinnamon Sticks
• Botanical Name: Cinnamomum verum
• Form: Whole Cinnamon Sticks (Quills)
• Origin: Sri Lanka
• Ingredients: 100% Pure Ceylon Cinnamon Bark
• Processing Method: Hand-Rolled & Naturally Dried
• Color: Natural Light Brown
• Packaging: Resealable Kraft Pouch 
• Available Sizes: 50g / 100g / 250g / 500g / Bulk

Brand: SACHI HERBAL ART