Premium White Pepper from Sri Lanka

Our White Pepper is made from premium Piper nigrum pepper berries that are carefully processed to remove the outer skin, leaving the smooth white peppercorn at the center. This traditional process produces a milder, earthy flavor while maintaining the natural aroma of premium pepper.

White pepper is widely used in international cuisines and is especially popular in light-colored dishes where a refined appearance and subtle pepper flavor are preferred. It complements soups, creamy sauces, mashed potatoes, seafood, poultry, and stir-fries.

SACHI HERBAL ART carefully selects and hygienically packs every batch to ensure freshness, purity, and premium quality.

Key Benefits

✔ 100% pure white peppercorns
✔ No additives or preservatives
✔ Mild, earthy aroma and flavor
✔ Premium quality Sri Lankan spice
✔ Ideal for cooking and seasoning
✔ Vegan and plant-based product

Culinary Uses

White pepper is perfect for a variety of dishes.

✔ Season soups and creamy sauces
✔ Add to mashed potatoes and pasta dishes
✔ Use in seafood and poultry recipes
✔ Blend into spice mixes and marinades
✔ Sprinkle over vegetables and stir-fries

How to Use

• Grind fresh over dishes for the best flavor and aroma
• Add whole or ground white pepper during cooking
• Use in soups, sauces, marinades, and seasoning blends

Adjust the quantity according to taste.

Storage Instructions

• Store in a cool and dry place
• Keep the package sealed tightly after use
• Avoid direct sunlight and moisture
• Store in an airtight container to preserve freshness and aroma

Product Details

• Product Name: White Pepper
• Botanical Name: Piper nigrum
• Form: Whole White Peppercorns
• Origin: Sri Lanka
• Ingredients: 100% Pure White Pepper
• Processing Method: Naturally Processed & Dried
• Color: Natural White / Cream
• Packaging: Resealable Kraft Pouch / Glass Jar
• Available Sizes: 50g / 100g / 250g / 500g / Bulk

Brand: SACHI HERBAL ART